Combine butter and olive oil until melted. Add garlic and saute until golden.
Add white wine, lemon juice, tomatoes, cayenne, lemon pepper and shrimp. (Cooked shrimp for 2-3 minutes, Uncooked shrimp for 6ish minutes)
Add parsley and lemon zest.
Combine sauce and pasta.
The parsley looks fresh, the shrimp looks pretty, and it tasted delicious! Enjoy!