I don't typically like shrimp, but it was the only protein in my freezer, so tonight we dined on a lemony pasta with shrimp, and Ladd and Asher and I agree - it's a winner! (Also, I stole this image from Albertson's. I was googling images, and there was so many cute blogs that had spent time on their photos, that I didn't want to steal any so....)Read more »
Combine butter and olive oil until melted. Add garlic and saute until golden.
Add white wine, lemon juice, tomatoes, cayenne, lemon pepper and shrimp. (Cooked shrimp for 2-3 minutes, Uncooked shrimp for 6ish minutes)
Add parsley and lemon zest.
Combine sauce and pasta.
The parsley looks fresh, the shrimp looks pretty, and it tasted delicious! Enjoy!