Orange Cranberry Scones
The scones were beautiful in their conception, not so beautiful in their completion. My lovely KitchenAid mixer made it simple, but seriously they would not cook through. I ended up baking them an additional 15 minutes. I'm sure it was the whipping cream that I poured over them last minute - oh what wonderful calorie-laden goodness. Find the recipe here. I chopped up dried cranberries instead of currants, added extra zest and chopped oranges to mine, as well as the fore mentioned whipping cream. (Reminiscent of Kate's glorious ginger scones...now that is a recipe that I need!)
On a Sabbath note, there was a wonderful article by Shane Claiborne in esquire that Tim posted. A good reminder, a good message. Check it out here.
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